Hot & Tangy Meatballs
When I get together with my friends for game nights, New Year’s Eve, church events, SuperBowl, etc I love to have snacks! These meatballs are PERFECT for an appetizer and easy to share. To make it into a complete meal serve over rice, cauliflower rice, or riced broccoli. Don’t worry these aren’t very spicy, I’m a baby when it comes to spicy things and I can handle these just fine!
Hot & Tangy Meatballs
- 2 lbs Meatballs ((turkey, beef, pork, chicken))
- 12 oz BBQ Sauce
- 8 oz Grape Jelly ((don't use jam))
- 1/2 tsp Siracha
Put meatballs, jelly, bbq sauce and siracha in a slow or pressure cooker. Stir.
Cook for 6 hours on low in a slow cooker.
Cook for 15 minutes in a pressure cooker
